Wine with friends

Sam, Emile, Tim & Ben joined Bill and I for family dinner. Some nice wine was drunk.


Friday night shenanigans


Bill’s 69th Birthday Dinner @ Jano Bistro

We were lucky enough to be able to celebrate Bill’s 69th birthday with an eight course meal at Jano Bistro, one of Wellington’s three Michelin Star restaurants.

https://www.janobistro.co.nz

 

Bill at the door of Jano Bistro

 

The Menu

 

The Menu

 

Selecting a drink

 

Selecting a drink

 

A Negroni, of course!

 

A Negroni, of course

First Course - Venison Terrine

First Course - Venison Terrine

 

Second Course - BBQ Brussel Sprouts, Walnut, Lemon, Toasted Yeast

Second Course - BBQ Brussel Sprouts

Third Course - Lewis Farm Asparagus, Pistachio, Garlic, Mint

Third Course - Asparagus

Fourth Course - Line-Caught Fish (Kingfish), Mills Bay Mussel, Broccolini, Grapes

Fourth Course - Fish

Fifth Course - Conscious Valley Lamb, Smoked Eel, Cauliflower, Hazelnut, Prune

Fifth Course - Lamb

Sixth Course - Soft Meringue, Mandarin, Honey, Ginger, Kawakawa

Sixth Course - Soft Meringue, Mandarin

Seventh Course - Whittakers Chocolate, Raspberry, Pear, Oat, Hojicha

Seventh Course - Chocolate & Oats

Eighth Course - Chocolate Coated Ganache & Raspberry, Hokey Pokey

Eighth Course - Birthday Candle!


Sandy Lake, Kawartha Lakes, Canada 🇨🇦


Crown Range Road views with Bill


Morning walk with Bill

  • view over Oriental Bay
  • view across Whairepo lagoon


Bill and Christian playing online scrabble at the Pink Pony Club rosé wine tasting


Book Critic (RNZ Afternoons)

Bill Hastings joins Jesse Mulligan to review three books:

  • Margaret Atwood, Book of Lives, A Memoir of Sorts (Chatto & Windus, 2025)
  • Nigel Latta, Lessons on Living (Harper Collins, 2025)
  • Erik Kennedy, Sick Power Trip (VUW Press, 2025)

RNZ Afternoons - Book Critic 2:20pm 3 February 2025


A very Hōkio Xmas 🎄


Waiting to leave


World Series with Bill


Beach Amigos


Bill’s new ride

Suzuki Jimny 4-door


Hans’ birthday lunch


Second breakfast on the bridge


Supra Restaurant dinner with Bill

Glorious meal of snapper carpaccio (with persimmon); chickpea fritter (with enoki mushrooms & olive); zucchini (with crushed pea & pumpkin seed sauce); and pumpkin gnocchi (with sage butter, black vinegar, and hazelnuts).

#billhastings #dinner #delicious

suprarestaurant.co.nz


Supra Restaurant dinner with Bill

Glorious meal of snapper carpaccio (with persimmon); chickpea fritter (with enoki mushrooms & olive); zucchini (with crushed pea & pumpkin seed sauce); and pumpkin gnocchi (with sage butter, black vinegar, and hazelnuts).

#billhastings #dinner #delicious

suprarestaurant.co.nz


Birthday book haul

Thanks to Mum, Dad, and Bill for the Unity Books vouchers 🥰


Dins with Dins Birthday Dinner

Sensational birthday dinner at @lashoppe_nz by @dinswithdins

One of the best, most delicious and enjoyable meals of my life.

Thank you to Bill for organising, Sam, Dan and Duane for joining us, and Sam Dinsdale for a magical experience.

Menu in the last picture.


Bill Hastings: Book Critic

Bill casts his eye over two books he recommends for good reading. The books discussed are: Orbital by Samantha Harvey and Ted Lasso and Philosophy.

Listen online at RNZ