Fabulous first course at Shepherd Restaurant’s Wellington on a Plate dinner - “The Number of the Feast” - Hot and spiced olive oil soup, chilled fermented cucumber, fenugreek, buttermilk - hot & delicious!

Garage Project Baltic (Nitro) Porter @ Golding’s Freedive, #HannahsLaneway

Burgers & Beers @ Golding’s Freedive, Wellington