food
Fabulous first course at Shepherd Restaurant’s Wellington on a Plate dinner - “The Number of the Feast” - Hot and spiced olive oil soup, chilled fermented cucumber, fenugreek, buttermilk - hot & delicious!
Egmont St Eatery's
Delicious accompaniment to the Egmont St Eatery’s “Filet-O-Cray” Wellington on a Plate burger - Garage Project ‘Trois Fleurs’ Garden Grisette
#WOAP #ABadgerReturns #Wellingtonnz