Brisbane river views


Early morning walk, Carbrook, Queensland.


Kelburn morning walk


Morning walk, Ahuriri


Ahuriri Napier


Hōkio beach rainbow 🌈


And then the sun came out.

Delightful long weekend at Hōkio.

#beach #beachhouse #garden #deck #sun


Long weekend reading collection. Connected and contrasting themes - history, philosophy, cross-cultural exchange, reflection, and ancient thought.


Cancelled


Finished reading: Sound Tracks by Graeme Lawson 📚


Te Motu Kairangi (Miramar), Te Whanganui a Tara


Last marmalade of the season


Glorious early morning at Mata-i-Rangi #morning #matairangi #pōneke #wellingtonnz


Seagulls, Wellington


Oriental Bay, Spring


About last weekend …


Birthday brunch with Bill


Hokio Lime Marmalade Recipe

Ingredients:

1 kg of home-grown / organic limes (I use the sweet, yellow-skinned variety that we grow at Hōkio Beach) 2 kg of sugar 4 cups of hot water

Recipe

  • Slice the 1kg limes with a mandolin, and chop roughly; reserve the juice created.
  • Place chopped limes in a large casserole dish with the 4 cups of water and bring to the boil; then add the reserve lime juice. (If you want you can add extra squeezed juice of 2–3 limes for extra tartness at this point).
  • Add 2kg of sugar, stir in, and hard boil for 5–10 minutes - ensure you reach 104C (the sugar set point)
  • Pour the hot liquid into pre-sterilised preserving jars, seal and allow to cool. You will need around twelve 250ml jars.

You can adjust all the quantities - e.g. 500g of limes; 1kg of sugar; 2 cups of hot water; 6+ jars - as needed.


Hōkio Lime Marmalade.


Spring flowers in the Eketāhuna country cottage garden.

#garden #spring #flowers #eketahuna #eketāhuna