We were lucky enough to be able to celebrate Bill’s 69th birthday with an eight course meal at Jano Bistro, one of Wellington’s three Michelin Star restaurants.

https://www.janobistro.co.nz

 

Bill at the door of Jano Bistro

 

The Menu

 

The Menu

 

Selecting a drink

 

Selecting a drink

 

A Negroni, of course!

 

A Negroni, of course

First Course - Venison Terrine

First Course - Venison Terrine

 

Second Course - BBQ Brussel Sprouts, Walnut, Lemon, Toasted Yeast

Second Course - BBQ Brussel Sprouts

Third Course - Lewis Farm Asparagus, Pistachio, Garlic, Mint

Third Course - Asparagus

Fourth Course - Line-Caught Fish (Kingfish), Mills Bay Mussel, Broccolini, Grapes

Fourth Course - Fish

Fifth Course - Conscious Valley Lamb, Smoked Eel, Cauliflower, Hazelnut, Prune

Fifth Course - Lamb

Sixth Course - Soft Meringue, Mandarin, Honey, Ginger, Kawakawa

Sixth Course - Soft Meringue, Mandarin

Seventh Course - Whittakers Chocolate, Raspberry, Pear, Oat, Hojicha

Seventh Course - Chocolate & Oats

Eighth Course - Chocolate Coated Ganache & Raspberry, Hokey Pokey

Eighth Course - Birthday Candle!