Jeremy Baker
provenb0f341
Long weekend reading collection. Connected and contrasting themes - history, philosophy, cross-cultural exchange, reflection, and ancient thought.
Hokio Lime Marmalade Recipe
Ingredients:
1 kg of home-grown / organic limes (I use the sweet, yellow-skinned variety that we grow at Hōkio Beach) 2 kg of sugar 4 cups of hot water
Recipe
- Slice the 1kg limes with a mandolin, and chop roughly; reserve the juice created.
- Place chopped limes in a large casserole dish with the 4 cups of water and bring to the boil; then add the reserve lime juice. (If you want you can add extra squeezed juice of 2–3 limes for extra tartness at this point).
- Add 2kg of sugar, stir in, and hard boil for 5–10 minutes - ensure you reach 104C (the sugar set point)
- Pour the hot liquid into pre-sterilised preserving jars, seal and allow to cool. You will need around twelve 250ml jars.
You can adjust all the quantities - e.g. 500g of limes; 1kg of sugar; 2 cups of hot water; 6+ jars - as needed.
Morning rain, morning light. #hōkio #hokiobeach #rain #light #morning #mōrena
Collage of views from the deck at Hōkio beach showing rain, clouds but also morning light in hues of pink, gold and blue throughout.
Ottolenghi birthday feast
Ottolenghi birthday feast at Hōkio prepared by Andrew and Alec #hōkio #hokiobeach #feast #birthday #friends #dinner #delicious
Dishes: • Tomatoes with sumac onions and pine nuts • Brussel sprouts with burnt butter and black garlic • Sweet potato in tomato, lime and cardamom sauce • Lime and coconut potato gratin • Curried carrot mash with brown butter
